Shredded BBQ Chicken Sandwiches - served on store-bought potato rolls and topped with grated cheddar cheese and sauteed mushrooms. To make: place chicken in crockpot, generously cover with Sweet Baby Ray's Barbecue Sauce. Cook chicken breasts on low in crockpot for 4 to 6 hours. Shred chicken with fork just prior to serving and add additional sauce, if needed.
Corn on the Cob - for super sweet corn, boil in water doused with a few tsp. lemon juice plus a few tbsp. sugar.
Strawberries - hulled and quartered and sprinkled with blueberries or raspberries, if available.