Friday, May 20, 2011

A Favorite (Easy!) Springtime Dinner

Shredded BBQ Chicken Sandwiches - served on store-bought potato rolls and topped with grated cheddar cheese and sauteed mushrooms.  To make: place chicken in crockpot, generously cover with Sweet Baby Ray's Barbecue Sauce.  Cook chicken breasts on low in crockpot for 4 to 6 hours. Shred chicken with fork just prior to serving and add additional sauce, if needed.

Corn on the Cob - for super sweet corn, boil in water doused with a few tsp. lemon juice plus a few tbsp. sugar.

Strawberries - hulled and quartered and sprinkled with blueberries or raspberries, if available.

2 comments:

Ingrid said...

Sounds so yummy and simple! Anything with the crock pot is a favorite around here! Hope you're doing well! Take care!

Whit said...

Just found your blog and LOVE the quotes down the side. Absolutely wonderful!